In Julia's Kitchen with Master ChefsSeason 21993 · 16 episodesEpisodes1Emeril LagasseShrimp etouffee and a New Orleans crab boil.2Michel RichardChocolate dome cake and molten truffles.3Patrick ClarkFish with Patrick Clark, chef of the Hay-Adams hotel4Lidia BastianichMushroom risotto and pasta with broccoli and sausage.5Charles PalmerVenison steaks and luscious mousse cupcakes.6Amy Ferguson-OtaA sampling of innovative Hawaiian dishes.7Robert Del GrandeRecipes with toasted chiles and tomatillos.8Jean-Louis PalladinJean-Louis Palladin prepares foie gras (duck liver) with poached apples.9Susan Feniger and Mary Sue MillikenMelon and curry flavors from Thailand and India.10Jacques PépinJulia and Jacques Pepin prepare a lobster souffle together.11Jeremiah TowerJeremiah Tower prepares two variations of chicken.12Jan Birnbaum and Lidia BastianichJan Brinbaum and Lidia Bastianich split duties creating delicious dishes.13Andre SoltnerAndre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.14Nancy SilvertonNancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.15Jacques PepinJacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.16Alice WatersAlice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.Season 1
