In Julia's Kitchen with Master Chefs · Season 2Emeril LagasseS2E1 · 1993-10-02Shrimp etouffee and a New Orleans crab boil.The show’s own verdict is on its page.← S1E39 · Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques TorresS2E2 · Michel Richard →