Martha BakesMartha BakesSeason 32014 · 13 episodesEpisodes1Old-Fashioned Fruit DessertsFruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blackberry buckle and pear brown betty.2BreakfastOven-baked French toast; a quiche filled with peas and ham; a strata made with fontina cheese, ham and onion; and a German pancake known as a Dutch baby.3Bar CookiesPeanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar4PuddingsKris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custard; Steamed Cranberry Pudding; and Lemon Pudding5French ClassicsParis-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake6PiesPeach Crumble Pie; Key Lime Pie (baked in a Graham Cracker crust); and Coconut Cream Pie7Crackers & FlatbreadsHow to make crackers and flatbreads. Included: blue cheese-pecan icebox crackers; cheesy and thyme crackers cut into thin triangles and sprinkled with sea salt.8CupcakesFour Cupcake Recipes: Blueberry Swirl; Lemon Meringue; Red Velvet with Cream Cheese Frosting; and One-Bite Double Diablo9Holiday BreadsHow to make holiday breads, including Italian panettone; German stollen; and braided bread.10ChocolateA traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate center; a chocolate cream pie with caramel whipped cream topping.11Bundt CakesLemon bundt cake; devil's food bundt cake; whipped cream cake; and applesauce spice cake.12CookiesBrown butter cookies; graham crackers. Also: transforming a simple macaroon with the addition of one or two ingredients.13MuffinsGiant bran muffins with raisins; mini orange muffins; healthy morning muffins; plum-filled coffee cake muffins; and glazed zucchini muffins.Season 1Season 2