Million Pound Menu poster

Million Pound Menu

Series 1

Season 1 · 2018 · 6 episodes

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

More

Episodes

1Epoch and ShrimpWreckPresenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
2FINCA and Wholesome JunkiesFred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
3Hollings and the Cheese WheelFred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
4Greedy Khao and Trap KitchenFred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
5Dynasty and BubbleTwelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
6Black Bear Burger and Naked DoughA married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.