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Million Pound Menu

Series 2

Season 2 · 2019 · 6 episodes

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

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Episodes

1Fast Casual - The Duck Truck, BBQ Dreamz & Jah JyotThree restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
2New Asian - Baba G'S, KraPow, XXVIThree new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
3New International - MATR, Pilgrim, Blue Caribou CanteenThree new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
4Sustainable - Skaus, Sustainable Food Story, Devi'sThree new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
5Grab-and-Go - Tiger Bites, Burmese Kitchen, Really RiceNew restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
6Modern British - Coracle, Oxalis, Hodge and HuggettThree new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.