Season 1

2022 · 5 episodes

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

1North Iceland – Vellir in SvarfaðardalurGunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.
2Eastfjords – Borgarfjörður eystriThe hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.
3South Iceland – TraustholtshólmiOn the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.
4Westfjords – FlateyriIn Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.
5Eastfjords – Skálanes at SeyðisfjörðurThe journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.

Episodes