CEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakech. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew busily searches for a new location to set up shop, and CEO Paik anxiously waits to find out if they can open their business again.

The show’s own verdict is on its page.