Season 10

2015 · 13 episodes

Episodes

1Speedy SweetsRee Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!
2Easter WeekendRee celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
3Freezer FundamentalsWhile everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.
4Kitchen Confessional: Dinner Through the DecadesRee shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.
5Breakfast for DinnerRee puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.
6Friendship FiestaRee's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.
7Just Me and the GirlsThe guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.
8Happy Birthday, LaddRee makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
9The MiddlesRee is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
10Perfecting the PantryRee raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
11Chuck and CrewRee's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more!
12Cooking, Feeding and EatingRee makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.
13Color, Color, ColorRee shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.