Season 40

2025 · 13 episodes

Episodes

1Cookout Put Luckupdating potluck cookout essentials, including Blueberry Crisp Dump Cake, Hot Honey Corn and Maple Bourbon Baked Beans.
2Fiesta FeastRee Drummond makes a fun fiesta feast with Spicy Tex-Mex Chicken, Charro Style Beans and Loaded Guacamole.
3Slow and EasyRee Drummond is celebrating slow-cooked food that's quick to make, including Best Ever Oven Brisket and Slow Cooker Chocolate Pudding Cake.
4Take ComfortRee Drummond is taking comfort food on the road with Meatloaf Sliders, Chicken Pot Hand Pies, Pimento Cheese BLTs and Homemade Crustless PB&Js.
5No Cook Sweets 4 WaysRee Drummond is sharing a selection of sensational sweets with no cooking required, including Whiskey Peach Icebox Pie and a Lemon Pudding Bowl.
6More Cheese PleaseRee Drummond is getting cheesy with sweet Mascarpone Cheesecake Bars, classic Cheese Enchiladas, Beer Cheese for 2, and amazing Brie Brûlée.
7Daily BreadRee Drummond is putting bread in the spotlight with Pimento Cheese Biscuits, Garlic Flatbreads, Breaded Mozzarella and more.
816 Minute Meals: New GenerationRee Drummond is putting a fresh spin on 16-minute meals, including Queso Steak Salad, BBQ Meatball Subs and Shrimp Scampi Pizzas.
9Always Pasta 4 WaysRee Drummond shares the pasta love with Chuckwagon Pasta, Pickle-tastic Pasta Salad, Green Chili Chicken Ravioli Bake and Drunken Pasta 2.0.
10Last Minute CompanyRee Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including Chili Orange Steak Street Tacos and Strawberry Tres Leches Cake.
11Dreaming of ItalyRee Drummond is making Italian-inspired favorites, including Creamy Shrimp Pasta, Crispy Fried Eggplant, and Pea and Burrata Salad.
12Impressive Made EasyRee Drummond is sharing impressive ideas for stress-free entertaining, including Chicken and Chorizo Pot Pie and a fancy Layered Chocolate Berry Cake.
13Count on ChickenRee Drummond is cooking chicken dishes for busy times, including Marry Me Chicken, Chicken Avocado Pizza, and Slow Cooker Chicken and Ravioli Soup.