Season 30

2020 · 20 episodes

Episodes

1Mussels with White WineRachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
2Crab Fra DiavoloRachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
3Chicken Paillard with SaladRachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
4Make Your Own Take-Out: Cold Sesame Noodles with Smoked ChickenRachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
5Date Night: Japanese Steak HouseRachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
6Fall Into Fall: Schnitzel with Apple Salad and Blue CheeseRachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
7A Bowl Full of Comfort: Curry Ramen with White MisoRachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
8Chicken with Green Beans in Black Bean SauceRachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
9Lemon Spaghetti and ScampiRachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
10A New Take on Pad ThaiRachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
11Impossibly Good Meatless ChiliRachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
12Orecchiette with Broccoli RabeRachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
13Heart, Health, Hearth and HomeRachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
14Beef Bibimbap with All the FixingsRachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
15I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and QuesoRachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
16BLD for Two: Egg Foo Yung for Breakfast, Lunch or DinnerRachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
17Everyone's Italian on Sunday: Linguini con VongoleRachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
18Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli SaladRachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
19Pasta Alla BoscaiolaRachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
20Mission: ImpossiballsRachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.