Secrets of a Restaurant ChefSeason 110 episodesEpisodes1The Secret to Pasta Bolognese2The Secret to Grilled Pork Chops* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon3The Secret to Roasted Chicken* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino4The Secret to Seared Bass* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart5The Secret to Roasted Leg of Lamb* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes6The Secrets to Steamed Mussels* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit7Season 1, Episode 7* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle8Season 1, Episode 8* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad9Season 1, Episode 910Season 1, Episode 10Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9
