Secrets of a Restaurant ChefSeason 814 episodesEpisodes1The Secret to Pot RoastPot roast; parsnip potato puree; Pinot Noir wine.2The Secret to Seared TunaSoy seared tuna; soba noodle salad.3The Secret to Eggs BenedictTips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.4The Secret to SchnitzelVeal chop holstein Schnitzel; German potato salad; Gruner Vetliner.5The Secret to Lobster Rolls6The Secret to Braised Stuffed Veal BreastBraised stuffed spinach and mushroom veal breast.7The Secret to Falafel8The Secret to Chicken RouladesChicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.9The Secret to Seared Black Bass11The Secret to Braised Pork ShoulderBraised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.12The Secret to Braised Chicken With Tomatillos and Jalapenos13The Secret to Wild Boar RaguWild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.14The Secret to Turkey BurgersTurkey burgers; homemade chips; chocolate chunk oatmeal cookies.15The Secret to Sausage Stuffed QuailSausage stuffed quail wrapped in bacon and in port wine sauce.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 9
