Secrets of a Restaurant ChefSeason 213 episodesEpisodes1The Secret to Risotto2The Secret to Braised Chicken* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce3The Secret to Whole Fish4The Secret to Seared Rack of Lamb5The Secret to Fish in Cartoccio6Season 2, Episode 6* Braised Chicken with Mushrooms and Almonds * Profiteroles7The Secret to Chicken Milanese* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic8The Secret to Brunch* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler9The Secret to Whole Roasted Fish* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes10The Secret to Steak* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe11The Secret to Pork Loin* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw12The Secret to Grilled Pizza* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds13The Secret to Piccolini* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled EggsSeason 1Season 3Season 4Season 5Season 6Season 7Season 8Season 9
