Secrets of a Restaurant ChefSeason 313 episodesEpisodes1The Secret to Spaghetti Carbonara* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone2The Secret to Braised Spare RibsBraised spare ribs; herb spaetzle; panelle and shrimp salad3The Secret to Grilled Salmon4The Secret to Chicken Cacciatore* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore5The Secret to Tapas* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil6The Secret to French Onion Soup* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies7The Secret to Pork Tenderloin* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro8The Secret to Pollo Al Matone* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula9The Secret to Grilled Beef Tenderloin* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise10The Secret to Duck Confit* "Cheater's" Duck Confit * Strawberry Tart11The Secret to Gnocchi* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis12The Secret to Chilled Asparagus Soup* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita13The Secret to Clam and Cod CacciuccoThe Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini BeansSeason 1Season 2Season 4Season 5Season 6Season 7Season 8Season 9
