Secrets of a Restaurant ChefSeason 515 episodesEpisodes1The Secret to Chicken Noodle Soup* Chicken Noodle Soup * Focaccia2The Secret To A Healthy Children's Menu* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote3The Secret to Dijon-Lemon Grilled Chicken* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese4The Secret to Braised Lamb Shanks* Braised Lamb Shanks * Hard Polenta Cakes5The Secret To Coq Au Vin* Coq au Vin * Oysters with Prosecco Granita6The Secret to Pan-Fried Trout* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel7The Secret To Potato Encrusted Halibut* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp8The Secret To Lamb Stew* Lamb and Turnip Stew with Stout * Bread and Butter Pudding9The Secret To Braciole* Mozzarella en Carozza * Braciole10The Secret To Linguine With Clam Sauce* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad11The Secret To Fresh Brined Ham* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad12The Secret to Steakhouse Dinner* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes13The Secret To Manicotti* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries14The Secret to Pancake Breakfast* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary15The Secret to Fresh Pasta* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and PistachiosSeason 1Season 2Season 3Season 4Season 6Season 7Season 8Season 9
