Secrets of a Restaurant ChefSeason 413 episodesEpisodes1The Secret to Grilled Hanger SteakThe Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots2The Secret to Grilled Striped Bass* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone3The Secret to Pasta Amatriciana* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad4The Secret to Maple and Cayenne Glazed Chicken* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti5The Secret to Stuffed Calamari* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers6The Secret to Grilled Veal Chop* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote7The Secret to Seared Duck Breast* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale8The Secret to Chicken Pot Pie* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears9The Secret to Brined Turkey* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing10The Secret to Stuffed Braised Cabbage* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots11The Secret to Seared Skate* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding12The Secret to Fish and Chips* Fish and Chips * Tartar Sauce * Red Cabbage Slaw13The Secret to Porchetta* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di CeciSeason 1Season 2Season 3Season 5Season 6Season 7Season 8Season 9
