Food UnwrappedSeason 102017 · 5 episodesEpisodes1Crocodile Meat & Eggs, Cod Liver Oil, BagelsHow do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?2Tea, Seaweed, RosemaryKate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.3Eucalyptus, Pickles, SauerkrautShould we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.4Gelato, Rum, SweetsKate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?5Tequila, Carp, Mandarins, Satsumas and ClementinesWhat are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25
