Food UnwrappedSeason 162019 · 4 episodesEpisodes1Coconut Shortage, Compostable Plastic, the MacaronJimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.2Pizza, Shrimp Shells, Salted CaramelKate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…3Hen's Eggs, Beer Bubbles, Supermarket BurgersKate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?4Camel Milk, Fresh Pasta, Value RangesHow do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25
