Food UnwrappedSeason 182020 · 3 episodesEpisodes1Baguettes, Mozzarella, Mushy PeasJimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.2Walnuts, Sour Sweets, Hazy BeersA trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?3Oysters, Ketchup, EggsHow can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 19Season 20Season 21Season 22Season 23Season 24Season 25
