Food UnwrappedSeason 232022 · 5 episodesEpisodes1Sausages, Orange Wine, High-Tech Shortbread SlicerThe gang find out how much meat is in your sausage and where orange wine gets its colour. And Amanda Byram tests a high-tech solution for the perfect slice of millionaire's shortbread.2Recipe Boxes, Smelly Fish, WaterRecipe boxes are increasingly popular - but are they good value? Does it matter what kind of water you drink? And Jimmy Doherty reveals the best way to remove the smell of fish.3Hangovers, Peas, Grated CheeseThe team uncork the mystery of wine and hangovers. Amanda Byram explores peas and the plastic pollution problem. And why doesn’t shop-bought grated cheese stick together?4Apple Cider, Salami, Trademarked VegetablesHow many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?5Locust Bean Gum, Strawberry Juice, Animal FeedThe gang find out what exactly locust bean gum is. Also, why is strawberry juice so elusive at the supermarket? And in the Orkney Islands, Matt uncovers some very special residents.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 24Season 25
