Food UnwrappedSeason 142018 · 6 episodesEpisodes1Sweet Piquante Peppers, The Plastic Crisis, YoghurtKate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.2London Dry Gin, Macadamia Nuts, Double DippingCould a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.3Pearls, Rainbow Ham, ButterfliesIn China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?4Papaya, Tuna, Growing Fish, Ice CubesKate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?5Sugar Tax, Sliced Bread, Chicken BreastsHow come some bread breaks up when it's buttered but other bread doesn't? And since the sugar tax came in, manufacturers have been adding less sugar to some products. But what are they adding instead?6Drinking Coffee, Kombucha, Beef SteakCan coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25
