Food UnwrappedSeason 62015 · 18 episodesEpisodes1MSG, Brazil Nuts, ElderflowerAre alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.2Vitamin D, Wagu Beef, Swiss CheeseJimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.3Blue Fin Tuna, Ice Cream, PeasJimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.4Vodka, Instant Coffee, Wensleydale CheeseJimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese.5Pistachios, Rolled Oats, ProseccoWhy do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.6Vegetables, Wine, BiscuitsJimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.7Pineapples, Chocolate, MusselsKate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?8Plums, Vegetables, Cherry TomatoesDo prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?9Crabs, Greens, Gummy SweetsJimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.10Revisited: Mozzarella, Venison and SproutsThe team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?11Episode 1112Episode 1213Episode 1314Episode 1415Episode 1516Episode 1617Episode 1718Episode 18Season 1Season 2Season 3Season 4Season 5Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25
